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Icel
Pratica Kebab Knife 55 cm | Stainless Steel
€74,50
Unit price perIn stock - Ready to be shipped
Specification & Dimensions
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Blade Length
550 mm
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Material (Blade)
X50CrMoV15 High-Carbon Stainless Steel
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Material (Handle)
High-Density Pratica Synthetic (Black)
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Rockwell Hardness
56 HRC
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Heat Tolerance
Up to 100°C (Sterilization Safe)
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Certifications
NSF Compliant
High-Volume Preparation: The ICEL Pratica Professional Kebab Knife
The precision slicing of rotisserie-cooked meats requires a blade with exceptional reach and a perfectly balanced edge. The ICEL 55 cm Pratica Kebab Knife is engineered specifically for the vertical carving of Döner, Gyros, and Shawarma. Its extraordinary 55 cm length allows the chef to make long, continuous downward strokes across the entire surface of a large meat cone, ensuring thin, uniform shavings that preserve the temperature and texture of the meat for optimal service.
Designed for Extended Reach and Professional Durability
The core of this specialized instrument is an elongated 55 cm blade forged from high-carbon X50CrMoV15 stainless steel, tempered to 56 HRC. Despite its significant length, the blade is calibrated to maintain structural rigidity, preventing flex during high-volume carving. The blade is seamlessly integrated into the Pratica series handle—a high-density synthetic composite featuring a textured, non-slip surface.
This ergonomic handle is designed to provide a secure grip and stable pivot point, reducing arm fatigue during the repetitive, high-heat service characteristic of professional kebab stations. The chemical bond between the steel and handle ensures a fully hygienic, NSF-certified tool.