Pratica Kebab Knife 50 cm | Stainless Steel

High-Volume Preparation: The ICEL Pratica Professional Kebab Knife

The vertical carving of rotisserie-cooked meats requires a blade with significant reach and a razor-sharp, consistent edge. The ICEL 50 cm Pratica Kebab Knife is specifically engineered for the high-velocity service of Döner, Gyros, and Shawarma. Its 50 cm profile allows the chef to perform long, fluid downward strokes across large meat cones, producing the thin, uniform shavings necessary for authentic texture and presentation while ensuring the meat remains succulent for the customer.

Designed for Extended Reach and Professional Durability

This specialized tool features an elongated 50 cm blade forged from high-performance X50CrMoV15 high-carbon stainless steel, tempered to 56 HRC. The metallurgical composition is balanced to provide the rigidity required for stable carving while maintaining a surgical edge that resists the dulling effects of high-heat environments.

The blade is securely anchored into the Pratica series handle, a high-density synthetic composite with a textured, non-slip surface. This ergonomic handle provides a stable pivot point, helping to minimize fatigue during the repetitive motions of a busy service shift. The seamless, chemical bond between the steel and the handle ensures a fully hygienic, NSF-certified tool that withstands rigorous commercial cleaning.