Pratica Chef's Knife 30 cm | Narrow Blade

High-Volume Preparation: The ICEL Pratica Professional Narrow Chef’s Knife

For culinary professionals who prefer a more agile and streamlined instrument for high-volume preparation, the ICEL 30 cm Pratica Narrow Chef's Knife offers a specialized alternative to the traditional wide-profile blade. This instrument is engineered to reduce the overall weight and surface friction of the tool, allowing for faster, more fluid strokes during extended shifts. The 30 cm length provides significant reach, making it particularly effective for slicing large proteins and processing voluminous produce where a longer, more precise draw-cut is preferred over a heavy rocking motion.

Engineered for Fluid Motion and Lasting Performance

The technical foundation of this knife is a 30 cm blade forged from high-performance X50CrMoV15 high-carbon stainless steel, tempered to 56 HRC. This metallurgical composition is specifically chosen to provide a resilient, sharp edge that can withstand the rigors of heavy-duty board work without chipping.

The blade is securely integrated into a high-density black polypropylene handle, which is injected directly onto the tang to ensure a seamless, permanent bond. This construction creates a completely hygienic, NSF-certified tool that eliminates crevices where bacteria could accumulate and is designed to withstand the high-temperature sterilization cycles of industrial culinary environments.