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Icel
Pizza Knife 10 cm | Black
€10,50
Unit price perIn stock - Ready to be shipped
Specification & Dimensions
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Blade Length
100 mm
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Material (Blade)
X50CrMoV15 High-Carbon Stainless Steel
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Material (Handle)
High-Density Professional Synthetic (Black)
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Rockwell Hardness
56 HRC
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Heat Tolerance
Up to 100°C (Sterilization Safe)
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Certifications
NSF Compliant
Specialized Service: The ICEL Professional Pizza Cutter
Slicing through a precision-baked crust requires a blade that can handle vertical pressure without tearing the toppings or crushing the dough’s aeration. The ICEL 10 cm Pizza Knife is engineered with a specialized curved profile, designed to facilitate a smooth, rocking motion that delivers a clean break through the crust in a single pass. This tool is the professional’s choice for maintaining the aesthetic integrity of the dish while ensuring rapid, consistent portioning in high-volume environments.
Optimized for Precision Force and Stability
The performance of this specialized cutter is rooted in its 10 cm high-carbon X50CrMoV15 stainless steel blade. Tempered to 56 HRC, the steel provides the necessary rigidity to withstand repetitive downward force against stone or metal surfaces without dulling prematurely.
The blade is securely integrated into a high-density, impact-resistant synthetic handle, which features a textured surface for a non-slip grip—critical for safety when working with high-temperature oils and cheeses. The seamless, chemical bond between the steel and the handle ensures a completely hygienic, NSF-certified tool that meets the rigorous cleaning standards of commercial pizzerias.