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Icel
I-Tech Ribbed Santoku Knife 14 cm | Black
€17,50
Unit price perIn stock - Ready to be shipped
Specification & Dimensions
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Blade Length
140 mm
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Material (Blade)
X50CrMoV15 High-Carbon Stainless Steel
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Material (Handle)
High-Density I-Tech Synthetic (Black)
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Rockwell Hardness
56 HRC
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Heat Tolerance
Up to 100°C (Sterilization Safe)
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Certifications
NSF Compliant
Precision Preparation: The ICEL I-Tech Ribbed Santoku
The Santoku is the Japanese-inspired equivalent to the Western chef's knife, celebrated for its "three virtues": slicing, dicing, and mincing. The ICEL 14 cm I-Tech Santoku is engineered with a specialized ribbed (kullenschliff) edge, which creates small air pockets between the blade and the ingredient. This significantly reduces surface tension, preventing starchy vegetables like potatoes or delicate proteins from sticking to the steel, allowing for a faster and more fluid preparation rhythm.
Calibrated for Fluid Motion and Ergonomic Security
The performance of this 14 cm blade is driven by high-carbon X50CrMoV15 stainless steel, tempered to 56 HRC for professional edge durability. Its flatter edge profile is designed for a precise vertical "push-cut" rather than a rocking motion, offering exceptional control for detailed board work.
The blade is seamlessly integrated into the I-Tech series handle, a high-performance synthetic designed for a secure, non-slip grip even in high-moisture environments. The chemical bond between the handle and the steel tang ensures a hygienic, NSF-certified seal that prevents organic buildup and withstands the rigorous demands of professional kitchen sterilization.