14" (36 cm) Perforated Pizza Peel

Witt 14" (36 cm) Perforated Pizza Peel

The Witt 36 cm Perforated Pizza Peel is expertly crafted to streamline the process of transferring your creations to and from the oven. Designed with a generous surface area, it effortlessly handles larger pizzas, bread, and focaccia, ensuring smooth and precise transfers right onto the hot baking stone.

Featuring a modern, minimalist aesthetic, this peel meets the highest standards for premium kitchen tools and is favored by both enthusiastic home cooks and professional chefs.

Lightweight and Durable Construction

Constructed from high-quality, corrosion-resistant aluminum, this peel strikes the perfect balance between long-lasting durability and ease of use. The sturdy yet lightweight build minimizes arm fatigue during extended baking sessions, making it ideal for family gatherings or pizza parties.

Additionally, the ergonomic, heat-resistant aluminum handle provides a safe and comfortable grip, keeping hands protected from the oven's intense heat.

The Perforation Advantage

The perforated blade plays a crucial, practical role in achieving the perfect bake. The specialized hole pattern minimizes surface area to reduce the chance of sticky dough clinging to the metal, ensuring an effortless slide. Most importantly, it allows excess flour to naturally fall away before the pizza reaches the oven.

This keeps the baking environment cleaner and prevents bitter, burnt spots from forming on the bottom of the crust, guaranteeing a perfectly crispy base every time.

Usage Tips and Maintenance

For the best results, Witt recommends lightly flouring the peel's surface before use, particularly when working with fresh, highly hydrated dough. When launching or retrieving your pizza, use quick, firm movements to prevent sticking, and be sure to shake off any excess flour through the perforations right before placing it in the oven.

Maintenance is simple and straightforward:

• Hand wash the blade and handle with warm water and a mild detergent, entirely avoiding the dishwasher to protect the aluminum finish.
• Dry the tool thoroughly with a soft cloth to prevent water spots, and store it in a dry place, optionally hanging it by the convenient hole at the end of the handle.
• Keep an eye on the perforations to ensure they remain free of food or flour residue. If the surface ever begins to show signs of heavy wear, gently buffing it with fine sandpaper will easily refresh the material, ensuring this reliable tool lasts for years to come.