Tojiro Japan
Pro DP 3-Layered Chef's Knife 180 mm – Stainless Steel
€122,50
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Key features
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180 mm chef blade (gyuto) – double‑bevel edge, symmetrical grind
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18‑8 stainless steel handle – integrated tornado pattern for wet grip, hygienic seamless design
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305 mm total length – 140 g total weight, professional‑grade balance
Specification & Dimensions
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Blade Length
180 mm
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Total Length
305 mm
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Blade Material
VG10 Core / 13-Chrome Stainless Steel Cladding
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Handle Material
18-8 Stainless Steel (Hollow / Integrated)
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Blade Profile
Chef's Knife / Gyuto (Double Bevel)
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Weight
140 g
Compact Professional: The Tojiro Pro DP Gyuto
For chefs working in tighter spaces or those who prefer a more agile blade, the Tojiro Pro DP Chef's Knife (F-888) offers professional performance in a compact 180 mm format. Ideally sized for home kitchens or busy service lines, this knife retains all the capabilities of a standard Gyuto—slicing, dicing, and rock-chopping—while offering superior maneuverability. The "Pro" series is defined by its hygienic, all-stainless steel construction, making it a favorite in environments where sanitation is critical.
Engineered for Hygiene and Control
The blade features a VG10 (Cobalt Alloy) Core for exceptional edge retention, clad in 13-Chrome Stainless Steel for durability. The handle is a masterpiece of functional design: crafted from 18-8 Stainless Steel in a "monocoque" (hollow) structure, it keeps the knife incredibly light at just 140 g. The handle surface is finished with Tojiro's signature "Tornado" pattern, a series of ridged grooves that provide a secure grip even when hands are wet or greasy, ensuring safety and precision during rapid prep work.