Technik Chef's Knife 30 cm | Stainless Steel

High-Volume Preparation: The ICEL Technik Professional Chef’s Knife

In a professional kitchen, a 30 cm chef's knife is the ultimate tool for high-volume efficiency, offering the weight and reach necessary to process large quantities of ingredients with ease. The ICEL 30 cm Chef’s Knife is engineered for heavy-duty board work, from breaking down large primal cuts to the rapid dicing of dense root vegetables. Its substantial blade length allows for a broader "rocking" motion, covering more surface area with every stroke and significantly reducing prep time for the busy culinary professional.

Engineered for Endurance and Stable Handling

The foundation of this powerhouse is a 30 cm blade forged from high-carbon X50CrMoV15 stainless steel, tempered to 56 HRC. This metallurgical choice ensures that despite its size, the blade retains a razor-sharp edge and possesses the structural rigidity to handle the torque of heavy-duty tasks without edge deformation.

The blade is integrated into the professional Technik series handle, crafted from a high-density, impact-resistant synthetic composite. The handle's textured, non-slip surface provides a secure grip that is essential when managing a knife of this scale, especially in high-moisture environments. Chemically bonded to the tang for a seamless, hygienic seal, this knife meets the highest NSF standards for commercial use.