Technik Chef's Knife 25 cm | Stainless Steel

High-Volume Preparation: The ICEL Technik Professional Chef’s Knife

The 25 cm chef's knife is the preferred standard for professional workstations where high-volume prep meets the need for precise control. This ICEL Technik instrument is engineered to handle substantial tasks—such as portioning large proteins or dicing bulk quantities of produce—with the effortless efficiency of a larger blade, but with a refined balance that prevents hand fatigue. Its broad profile and generous length allow for an optimized rocking motion, making it a critical foundation for any heavy-duty culinary workflo

Engineered for Endurance and Stable Handling

This versatile tool features a 25 cm blade forged from high-performance X50CrMoV15 stainless steel, tempered to 56 HRC for professional-grade edge retention. The specific alloy blend ensures a tough, resilient edge that can withstand the rigors of repetitive board work without chipping.

The blade is securely anchored into the Technik series handle, a high-density synthetic composite designed with a textured, non-slip surface for a secure grip in high-velocity environments. The ergonomic bolster acts as a protective guard and a comfortable pivot point, while the seamless chemical bond between the handle and the tang ensures an NSF-certified, hygienic tool capable of withstanding the intense cleaning cycles of a commercial kitchen.