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Icel
Pratica Chef's Knife 20 cm | Wide Blade
€28,90
Unit price perIn stock - Ready to be shipped
Specification & Dimensions
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Blade Length
200 mm
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Material (Blade)
X50CrMoV15 High-Carbon Stainless Steel
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Material (Handle)
High-Density Pratica Synthetic (Black)
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Rockwell Hardness
56 HRC
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Heat Tolerance
Up to 100°C (Sterilization Safe)
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Certifications
NSF Compliant
High-Volume Preparation: The ICEL Pratica Professional Wide Chef’s Knife
The 20 cm wide-profile chef's knife is the versatile standard for professional culinary environments, offering the ideal balance between length and maneuverability. This ICEL Pratica instrument is engineered for chefs who require a substantial blade to manage daily vegetable preparation and protein portioning. Its wide blade geometry provides exceptional knuckle clearance for safety and offers the necessary leverage to process dense ingredients efficiently throughout a long shift.
Engineered for Maximum Leverage and Lasting Performance
The technical utility of this tool is driven by its 20 cm blade, forged from high-performance X50CrMoV15 high-carbon stainless steel and tempered to 56 HRC. This metallurgical blend ensures a resilient edge that maintains its surgical sharpness while resisting the structural fatigue common in high-volume kitchens.
The blade is securely integrated into a high-density black polypropylene handle, injected directly onto the tang to form a seamless, permanent bond. This construction creates a completely hygienic, NSF-certified tool that eliminates microbial growth points and is built to withstand high-temperature sterilization cycles.