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Icel
I-Tech Vegetable Knife 10 cm | Black
€8,00
Unit price perIn stock - Ready to be shipped
Specification & Dimensions
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Blade Length
100 mm
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Material (Blade)
X50CrMoV15 High-Carbon Stainless Steel
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Material (Handle)
High-Density I-Tech Synthetic (Black)
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Rockwell Hardness
56 HRC
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Heat Tolerance
Up to 100°C (Sterilization Safe)
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Certifications
NSF Compliant
Specialized Service: The ICEL I-Tech Professional Vegetable Knife
Precision tasks involving smaller produce require a blade that offers surgical accuracy without the bulk of a full-sized chef's knife. The ICEL 10 cm I-Tech Vegetable Knife (also referred to as a Paring Knife) is engineered for the intricate work of peeling, cleaning, and decorating fruits and vegetables. Its compact 10 cm profile provides the tactile feedback necessary for handheld tasks while remaining robust enough for small-scale board work, making it an essential tool for detailed preparation and garnish fabrication
Calibrated for Detail and Ergonomic Security
This precision instrument features a 10 cm blade forged from high-carbon X50CrMoV15 stainless steel, tempered to 56 HRC. The inclusion of Molybdenum and Vanadium in the alloy ensures a resilient edge that maintains its sharpness through repetitive, fine-tuned cuts.
The blade is seamlessly integrated into the I-Tech series handle, a high-density synthetic designed for a secure, non-slip grip. The handle's ergonomic design allows for comfortable control during both downward slicing and handheld peeling. Chemically bonded to the tang for a hygienic, NSF-certified seal, it is built to withstand the rigorous cleaning and sterilization demands of a professional kitchen.