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Icel
I-Tech Slicing Knife 18 cm | Black
€14,90
Unit price perIn stock - Ready to be shipped
Specification & Dimensions
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Blade Length
180 mm
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Material (Blade)
X50CrMoV15 High-Carbon Stainless Steel
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Material (Handle)
High-Density I-Tech Synthetic (Black)
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Rockwell Hardness
56 HRC
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Heat Tolerance
Up to 100°C (Sterilization Safe)
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Certifications
NSF Compliant
Precision Slicing: The ICEL I-Tech Professional Carving Knife
Achieving clean, uniform portions of roasted meats or delicate proteins requires a blade that prioritizes a smooth draw-cut over a sawing motion. The ICEL 18 cm I-Tech Slicing Knife is engineered with a slim, elongated profile that minimizes resistance, ensuring that meat fibers remain intact and presentation is pristine. Its 18 cm length offers a versatile balance of reach and agility, making it the ideal choice for carving smaller roasts, poultry, or precision-slicing cured meats.
Calibrated for Fluid Motion and Ergonomic Security
The heart of this slicer is its 18 cm blade, forged from high-performance X50CrMoV15 stainless steel and tempered to 56 HRC. This specific metallurgical blend, enriched with Molybdenum and Vanadium, provides a resilient edge that maintains its surgical sharpness through repetitive carving tasks.
The blade is seamlessly integrated into the I-Tech series handle—a high-density, non-slip synthetic designed to provide a secure grip even when working in high-moisture or fatty conditions. The handle is chemically bonded to the tang, creating a hygienic, NSF-certified seal that prevents organic buildup and withstands rigorous professional sterilization.