I-Tech Filleting Knife 16 cm | Black

Precision Fabrication: The ICEL I-Tech Professional Filleting Knife

Achieving a clean, bone-free fillet requires a blade that acts as a flexible extension of the chef's hand. The ICEL 16 cm Filleting Knife is engineered with a specialized thin profile that allows it to glide effortlessly between the skin and flesh of poultry or fish. This tool provides the tactile sensitivity needed to navigate skeletal structures and silver skin with minimal resistance, ensuring maximum yield and a pristine, professional finish on every cut.

Calibrated for Fluid Motion and Ergonomic Security

The performance of this knife is driven by its slim 16 cm blade, forged from high-carbon X50CrMoV15 stainless steel and tempered to 56 HRC. This specific metallurgical calibration allows the blade to flex under pressure—essential for following the natural contours of the ingredient—while maintaining enough structural memory to return to its original straight alignment.

The blade is integrated into the professional I-Tech series handle, a high-density synthetic composite featuring a textured, non-slip surface. This ensures a secure, ergonomic grip even when working in high-moisture environments. The seamless chemical bond between the steel and the handle creates a hygienic, NSF-certified seal that withstands the rigorous demands of professional prep stations.