I-Tech Chef's Knife 18 cm | Black

High-Volume Preparation: The ICEL I-Tech Professional Chef’s Knife

A versatile chef's knife is the most fundamental tool in a professional kitchen, acting as the primary interface between the chef and the ingredient. The ICEL 18 cm I-Tech Chef’s Knife is engineered to provide a perfect equilibrium between weight and maneuverability. Its 18 cm profile allows for a wide range of tasks, from the rapid dicing of root vegetables to the precision portioning of proteins. The broad blade geometry offers ample knuckle clearance and a smooth rocking motion, making it a critical workhorse for any culinary station.

Calibrated for Fluid Motion and Ergonomic Security

The performance of this knife is driven by an 18 cm blade forged from high-performance X50CrMoV15 stainless steel, tempered to 56 HRC for lasting edge retention. This specific alloy ensures the blade remains resilient through heavy-duty board work while offering the surgical sharpness required for finer cuts.

The blade is seamlessly integrated into the I-Tech series handle, a high-density synthetic composite specifically designed for a secure, non-slip grip. The ergonomic design provides a stable pivot point for repetitive tasks, while the chemical bond between the handle and the tang ensures a completely hygienic, NSF-certified seal that prevents organic buildup and withstands rigorous commercial sterilization.