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Icel
Butter Shaper / Decorating Knife 9 cm | Stainless Steel
€6,00
Unit price perIn stock - Ready to be shipped
Specification & Dimensions
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Blade Length
90 mm
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Material (Blade)
X50CrMoV15 Stainless Steel
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Material (Handle)
High-Density Polypropylene
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Rockwell Hardness
56 HRC
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Steel Composition
0.5% Carbon, 15% Chromium, 0.5% Molybdenum
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Heat Tolerance
Up to 100°C (Sterilization Safe)
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Certifications
NSF Compliant
Artistic Service Geometry: The ICEL Sculpting Edge
The art of the tableside presentation relies on the cold-work manipulation of fats to create visually arresting service elements. The ICEL Butter Shaper is engineered to glide through high-fat-content dairy, utilizing a specific radius curve to produce uniform, delicate curls that elevate bread service from a standard course to a curated experience. By leveraging the thermal properties of tempered steel against the resistance of chilled butter, this tool allows for the creation of intricate shapes with minimal surface friction and maximum precision.
High-Carbon Metallurgy and Ergonomic Control
Crafted from high-performance X50CrMoV15 stainless steel, the blade is tempered to resist the high-alkaline environments of commercial dishwashing while maintaining a surgical edge. This specific alloy, enriched with Molybdenum and Vanadium, ensures superior corrosion resistance and structural rigidity, essential for the repetitive pressure of shaping chilled fats. The blade’s unique "curler" geometry is precision-ground to a fine taper, allowing the chef to control curl thickness through slight adjustments in hand angle.
Supporting this technical blade is an ergonomic, high-density polypropylene handle, designed with a non-slip texture that remains secure even when working with oils or fats. The seamless bond between the steel tang and the synthetic handle ensures a hygienic, NSF-compliant tool that withstands the rigors of high-volume kitchen environments.