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Icel
Cheese Knife 14 cm | Black
€10,50
Unit price perIn stock - Ready to be shipped
Specification & Dimensions
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Blade Length
140 mm
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Material (Blade)
X50CrMoV15 High-Carbon Stainless Steel
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Material (Handle)
High-Density Professional Synthetic (Black)
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Rockwell Hardness
56 HRC
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Heat Tolerance
Up to 100°C (Sterilization Safe)
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Certifications
NSF Compliant
Specialized Service: The ICEL Professional Cheese Knife
Managing the varied textures of premium dairy products requires a blade that minimizes surface friction to prevent tearing. The ICEL 14 cm Cheese Knife is engineered for the clean portioning of semi-soft to hard cheeses. Featuring a specialized narrow blade profile, this tool allows for a fluid "draw-cut" that preserves the internal structure and visual appeal of the cheese, ensuring a professional-grade presentation for every service or catering platter.
Optimized for Low-Friction Slicing and Stability
The performance of this knife is driven by a 14 cm blade forged from high-carbon X50CrMoV15 stainless steel, tempered to 56 HRC for lasting edge retention. The blade features a distinctive slim geometry designed to reduce the surface area in contact with the cheese, significantly lowering the "sticking" effect common with creamier varieties.
The blade is integrated into a high-density, impact-resistant handle that offers a secure, textured grip. This handle is chemically bonded to the steel to create a seamless, hygienic transition that meets NSF standards and ensures the tool remains resilient against the fats and acids found in high-end cheese varieties.