Cheese Knife 12 cm | Stainless Steel

Specialized Service: The ICEL Professional Cheese Knife

Managing the varied textures of premium cheeses requires a blade that minimizes resistance to prevent tearing or sticking. The ICEL 12 cm Cheese Knife is engineered for the clean portioning of semi-soft to semi-hard cheeses, such as Brie, Camembert, or young Gouda. By utilizing a specialized slim blade profile and a precision-ground edge, this tool allows for a fluid motion that preserves the internal structure and visual appeal of the cheese, ensuring a professional-grade presentation for every platter.

Optimized for Low-Friction Slicing and Stability

The performance of this knife is driven by a 12 cm blade forged from high-carbon X50CrMoV15 stainless steel, tempered to 56 HRC for lasting edge retention. The blade features a distinctive narrow geometry designed to reduce the surface area in contact with the cheese, significantly lowering the "sticking" effect that often complicates the slicing of creamy or oily varieties.

The blade is integrated into the professional Technik series handle—a high-density synthetic composite that offers a secure, textured grip. This handle is chemically bonded to the steel to create a seamless, hygienic transition, meeting NSF standards and ensuring the tool remains resilient against the fats and acids found in premium dairy products.