Tradição Boning Knife 15 cm | Rosewood Handle

Precision Fabrication: The ICEL Tradição Professional Boning Knife

Efficient protein fabrication requires a blade that can navigate closely around bone structures and connective tissue with surgical accuracy. The ICEL 15 cm Tradição Boning Knife is engineered with a specialized narrow profile and a sharp trailing point, optimized for deboning poultry, meats, and fish. The 15 cm length provides the ideal reach for mid-sized cuts, allowing the chef to perform clean, high-yield separations while maintaining total control over the tip of the blade.

Crafted for Durability and Natural Ergonomics

The foundation of this professional tool is a 15 cm blade forged from high-carbon X50CrMoV15 stainless steel, tempered to 56 HRC. This metallurgical composition ensures the blade is resilient enough to handle contact with bone while maintaining a surgical edge for slicing through tough ligaments.

The Tradição series is defined by its handle crafted from Natural Rosewood, a premium hardwood prized for its density and natural resistance to moisture. Secured with three robust stainless steel rivets, the handle provides a balanced, ergonomic grip that grows more comfortable with extended use. To maintain the luster and structural integrity of the rosewood, this knife requires hand-washing and immediate drying.