Tradição Boning Knife 13 cm | Rosewood Handle

Precision Fabrication: The ICEL Tradição Professional Boning Knife

Detailed protein fabrication on smaller carcasses or precision cuts requires a blade that offers maximum agility and a sharp, responsive tip. The ICEL 13 cm Tradição Boning Knife is engineered with a specialized narrow profile, specifically designed to glide along bone structures, tendons, and silver skin. The 13 cm length is the preferred choice for chefs who require a more compact tool for deboning poultry or smaller game, as it provides a higher degree of tactical feedback and control than its larger counterparts.

Crafted for Durability and Natural Ergonomics

The technical utility of this instrument is driven by its 13 cm blade, forged from high-performance X50CrMoV15 high-carbon stainless steel and tempered to 56 HRC. This metallurgical blend is selected for its ability to maintain a surgical edge during repetitive contact with dense connective tissues.

The Tradição series features an ergonomic handle crafted from Natural Rosewood, a dense hardwood known for its natural oils and resistance to the damp conditions of a professional butchery station. Secured with three robust stainless steel rivets, the handle offers a balanced, weighted feel. To preserve the wood's structural integrity and rich grain, this knife must be hand-washed and dried thoroughly.