Pratica Fish Filleting Knife 22 cm | Stainless Steel

Precision Fabrication: The ICEL Pratica Professional Fish Filleting Knife

Achieving a clean, high-yield fillet from larger fish varieties requires a blade that combines significant reach with precise flexibility. The ICEL 22 cm Pratica Fish Filleting Knife is engineered with a specialized long, thin profile that allows it to glide effortlessly along the backbone and around the ribcage. Its 22 cm length is ideal for processing larger species such as salmon or sea bass, providing the tactile feedback necessary to navigate complex skeletal structures with surgical accuracy

Optimized for Flexibility and Tactical Control

The performance of this instrument is driven by its 22 cm blade, forged from high-carbon X50CrMoV15 stainless steel and tempered to 56 HRC. This metallurgical blend is specifically calibrated to allow the blade to flex under pressure—essential for following the natural contours of the fish—while retaining its structural memory to return to a perfectly straight alignment.

The blade is seamlessly integrated into the Pratica series handle, a high-density synthetic composite featuring a textured, non-slip surface for a secure grip in wet environments. The chemical bond between the steel and the handle ensures a hygienic, NSF-certified seal that withstands the rigorous sterilization demands of a professional seafood station.